Specific and sensitive ELISA for measurement of IgE-binding variations of milk allergen β-lactoglobulin in processed foods

Author:

Orcajo Janire,Lavilla MaríaORCID,Martínez-de-Marañón Iñigo

Funder

Basque Government

Basque Country Government

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference47 articles.

1. The natural history of IgE-mediated cow's milk allergy;Skripak;J. Allergy Clin. Immunol.,2007

2. Evaluating the effect of food processing on the potential human allergenicity of novel proteins: international workshop report;Thomas;Food Chem. Toxicol.,2007

3. Prediction of tolerance in children with IgE mediated cow's milk allergy by microarray profiling and chemometric approach;Wulfert;J. Immunol. Methods,2012

4. Cow's milk allergens;Wal;Allergy,1998

5. Cow's milk allergy: the humoral immune response to eight purified allergens;Wal,1995

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