Simultaneous Identification and Species Differentiation of Major Allergen Tropomyosin in Crustacean and Shellfish by Infrared Spectroscopic Chemometrics-Reference-Cited by-同舟云学术

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Simultaneous Identification and Species Differentiation of Major Allergen Tropomyosin in Crustacean and Shellfish by Infrared Spectroscopic Chemometrics

Published:2023-07 Issue: Volume:414 Page:135686
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Luan Hongwei,Lu Jiada,Li Yaru,Xu Changhua^ORCID,Shi Wenzheng,Lu Ying^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Biologics and novel therapies for food allergy;Albuhairi;Immunology and Allergy Clinics of North America,2021

2. Emerging food allergens: Identification of polyphenol oxidase as an important allergen in eggplant (Solanum melongena L.);Babu;Immunobiology,2017

3. Using Fourier transform IR spectroscopy to analyze biological materials;Baker;Nature Protocols,2014

4. What vibrations tell us about proteins;Barth;Quarterly Reviews of Biophysics,2002

5. Modeling vibrational spectra of amino acid side chains in proteins: Effects of protonation state, counterion, and solvent on arginine cn stretch frequencies;Braiman;Journal of Physical Chemistry B,1999

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1. Heavy metals;Chemometrics;2024

2. A sandwich ELISA for the detection of mollusks and mollusk products;Food Chemistry;2023-11

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