A sandwich ELISA for the detection of mollusks and mollusk products-Reference-Cited by-同舟云学术

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A sandwich ELISA for the detection of mollusks and mollusk products

Published:2023-11 Issue: Volume:427 Page:136732
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Tsai Chia-Lin,Chen I-Ning,Chen Yi-Tien

Funder

Ministry of Science and Technology

Ministry of Science and Technology, Taiwan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Australia New Zealand Food Standards Code. (2021). https://www.foodstandards.gov.au/code/proposals/Pages/P1044PlainEnglishAllergenLabelling.aspx.

2. Fish hypersensitivity. II: Clinical relevance of altered fish allergenicity caused by various preparation methods;Bernhisel-Broadbent;Journal of Allergy and Clinical Immunology,1992

3. Determination of glycinin in soybean and soybean products using a sandwich enzyme-linked immunosorbent assay;Chen;Food Chemistry,2014

4. A sandwich ELISA for the detection of fish and fish products;Chen;Food Control,2014

5. Development and Characterization of Monoclonal Antibodies for the Detection of Fish Protein;Chen;Foods,2021

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