Fish hypersensitivity. II: Clinical relevance of altered fish allergenicity caused by various preparation methods

Author:

Bernhisel-Broadbent Jan,Strause David,Sampson Hugh A.

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Reference16 articles.

1. Food allergens: structure and immunologic properties;Taylor;Ann Allergy,1987

2. Food hypersensitivity and atopic dermatitis: evaluation of 113 patients;Sampson;J Pediatr,1985

3. Safety of casein hydrolysate formula in children with cow milk allergy;Sampson;J Pediatr,1991

4. Double-blind placebo-controlled challenges with heated cow milk whey protein in milk-sensitive patients;Ebbeling;J Allergy Clin Immunol,1989

5. Anaphylactic shock due to cow's milk protein hypersensitivity in a breastfed infant;Lifschitz;J Pediatr Gastroenterol Nutr,1988

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