Synthesis and Characterization of Isomaltulose-Derived Oligosaccharides Produced by Transglucosylation Reaction of Leuconostoc mesenteroides Dextransucrase-Reference-Cited by-同舟云学术

Synthesis and Characterization of Isomaltulose-Derived Oligosaccharides Produced by Transglucosylation Reaction of Leuconostoc mesenteroides Dextransucrase

Published:2014-09-08 Issue:37 Volume:62 Page:9137-9144
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Barea-Alvarez Montserrat¹,Benito Maria Teresa²,Olano Agustín¹,Jimeno Maria Luisa²,Moreno F. Javier¹

Affiliation:

1. Departamento Bioactividad y Análisis de Alimentos, Instituto de Investigación en Ciencias de la Alimentación, CIAL (CSIC-UAM), CEI (UAM+CSIC), c/Nicolás Cabrera 9, 28049 Madrid, Spain

2. Centro Quı́mica Orgánica “Lora-Tamayo” (CSIC), c/Juan de la Cierva 3, 28006 Madrid, Spain

Funder

Consejo Superior de Investigaciones Científicas

Comunidad de Madrid

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf5033735

Reference44 articles.

1. Isomaltulose (Palatinose®): a review of biological and toxicological studies