1. Phase equilibrium determination of the binary system globalide + pressured propane: Experiments and thermodynamic modeling;M N H Cupaja;Fluid Phase Equilib,2023
2. Investigation of crystal growth of CO2 hydrate in aqueous fructose solution for the potential application in carbonated solid foods;S Shigehara;Food Chem,2022
3. Industry-scale microfluidization as a potential technique to improve solubility and modify structure of pea protein;X He;Innovative Food Science & Emerging Technologies,2021
4. Carvone and its eutectic mixtures as novel, biodegradable, and tunable solvents to extract hydrophobic compounds in substitution for volatile toxic solvents;K Li;Food Chem,2022