1. European Food Safety Authority (2010) EFSA sets European dietary reference values for nutrient intakes. News story 26 March. http://www.efsa.europa.eu/en/press/news/nda100326.htm . Accessed 19 November 2013
2. WHO/FAO (2003) Diet, nutrition and the prevention of chronic diseases. WHO Technical Report Series 916. WHO/FAO, Geneva
3. Siddiqui IR, Furgala B (1967) Isolation and characterization of oligosaccharides from honey. Part 1. J Apic Res 6(3):139–149
4. ACS Symposium Series;G Eggleston,2003
5. Irwin WE, Sträter PJ (2001) Isomaltulose. In: O’Brien-Nabors L (ed.) Alternative sweeteners, 3rd edn. Marcel Dekker, New York, pp 413–421