Design Optimization of a Novel Catalytic Approach for Transglucosylated Isomaltooligosaccharides into Dietary Polyols Structures by Leuconostoc Mesenteroides Dextransucrase

Author:

Muñoz-Labrador Ana,G. Doyagüez Elisa,Azcarate Silvana,Julio-Gonzalez Cristina,Barile Daniela,Moreno F. Javier,Hernandez-Hernandez Oswaldo

Publisher

Elsevier BV

Reference39 articles.

1. Fundamentals of Design of Experiments and Optimization: Experimental Designs in Response Surface Methodology;S M Azcarate;AAPS Introductions in the Pharmaceutical Sciences,2023

2. Synthesis and characterization of isomaltulose-derived oligosaccharides produced by transglucosylation reaction of Leuconostoc mesenteroides dextransucrase;M Barea-Alvarez;J Agric Food Chem,2014

3. Different Modes of Regulation of the Expression of Dextransucrase in Leuconostoc LactisAV1n and Lactobacillus SakeiMN;Besrour-Aouam;Frontiers in Microbiology,2019

4. Microbiota modulatory properties of novel nondigestible lactulose-and xylitol-derived galacto-oligosaccharides. Under review Carocho;I Calvete-Torre;Food and Chemical Toxicology,2017

5. Synthesis of Isomaltooligosaccharides by Saccharomyces Cerevisiae Cells Expressing Aspergillus Niger ?-Glucosidase;Mary Casa-Villegas;ACS Omega,2017

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