Different Modes of Regulation of the Expression of Dextransucrase in Leuconostoc lactis AV1n and Lactobacillus sakei MN1

Author:

Besrour-Aouam Norhane,Mohedano Maria Luz,Fhoula Imene,Zarour Kenza,Najjari Afef,Aznar Rosa,Prieto Alicia,Ouzari Hadda-Imene,López Paloma

Funder

Ministerio de Economía, Industria y Competitividad, Gobierno de España

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference67 articles.

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2. Environmental influences on exopolysaccharide formation in Lactobacillus reuteri ATCC 55730.;Arskold;Int. J. Food Microbiol.,2007

3. Bacterial adaptation to cold.;Barria;Microbiology,2013

4. Characterization of dextran-producing Weissella strains isolated from sourdoughs and evidence of constitutive dextransucrase expression.;Bounaix;FEMS Microbiol. Lett.,2010

5. Temperature effect on dextransucrase production by Leuconostoc mesenteroides FT 045 B isolated from alcohol and sugar mill plant.;Cortezi;Afr. J. Biotechnol.,2005

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