Determination of the Acid Dissociation Constant of a Phenolic Acid by High Performance Liquid Chromatography: An Experiment for the Upper Level Analytical Chemistry laboratory
Author:
Affiliation:
1. Department of Chemistry, North Carolina State University, 2620 Yarbrough Drive, Raleigh, North Carolina 27695, United States
Funder
North Carolina Biotechnology Center
Publisher
American Chemical Society (ACS)
Subject
Education,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jchemed.7b00647
Reference20 articles.
1. Quantification of Tea Flavonoids by High Performance Liquid Chromatography
2. High performance liquid chromatography of vitamin A
3. Determination of caffeine in beverages by high performance liquid chromatography
4. Determination of Beet Root Betanin in Dairy Products by High-Performance Liquid Chromatography (HPLC)
5. Prediction of chromatographic retention, pKa values and optimization of the separation of polyphenolic acids in strawberries
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