Determination of Beet Root Betanin in Dairy Products by High-Performance Liquid Chromatography (HPLC)-Reference-Cited by-同舟云学术

Determination of Beet Root Betanin in Dairy Products by High-Performance Liquid Chromatography (HPLC)

Published:2012-03-23 Issue:5 Volume:89 Page:660-664
ISSN:0021-9584
Container-title:Journal of Chemical Education
language:en
Short-container-title:J. Chem. Educ.

Author:

Gandía-Herrero Fernando¹,Simón-Carrillo Ana¹,Escribano Josefa¹,García-Carmona Francisco¹

Affiliation:

1. Departamento de Bioquímica y Biología Molecular A, Unidad Docente de Biología, Facultad de Veterinaria, Universidad de Murcia, E-30100 Espinardo, Murcia, Spain

Publisher

American Chemical Society (ACS)

Subject

Education,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ed200397q

Reference13 articles.

1. Colouring our foods in the last and next millennium

2. Quantitative determination of individual betacyanin pigments by high-performance liquid chromatography

3. Chemoprevention of DMBA-induced UV-B promoted, NOR-1-induced TPA promoted skin carcinogenesis, and DEN-induced phenobarbital promoted liver tumors in mice by extract of beetroot

4. Radioprotective activity of betalains from red beets in mice exposed to gamma irradiation

5. Betanin, the main pigment of red beet: Molecular origin of its exceptionally high free radical-scavenging activity

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