Characterization of Carotenoids from Pineapples: An Integrated and Modular Experiment for Practical Learning of UV–vis Spectroscopy, Chromatography, Mass Spectrometry, and Chemometrics
Author:
Affiliation:
1. Department of Chemistry, Faculty of Science, Chulalongkorn University, Phayathai Road, Pathumwan, Bangkok 10330, Thailand
Funder
Thailand Research Fund
Chulalongkorn University
Publisher
American Chemical Society (ACS)
Subject
Education,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jchemed.1c01021
Reference24 articles.
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4. Determination of Beet Root Betanin in Dairy Products by High-Performance Liquid Chromatography (HPLC)
5. Analysis and Identification of Major Organic Acids in Wine and Fruit Juices by Paper Chromatography
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