Prediction of chromatographic retention, pKa values and optimization of the separation of polyphenolic acids in strawberries
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference40 articles.
1. Structure-antioxidant activity relationships of flavonoids and phenolic acids
2. An Overview of Analytical Chemistry of Phenolic Compounds in Foods
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