of Phenolic

Author:

Zeb Alam

Publisher

Springer International Publishing

Reference150 articles.

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3. Ahmad S, Zeb A, Ayaz M, Murkovic M (2020) Characterization of phenolic compounds using UPLC–HRMS and HPLC–DAD and anti-cholinesterase and anti-oxidant activities of Trifolium repens L. leaves. Eur Food Res Technol 246(3):485–496

4. Alnaizy R, Akgerman A (2000) Advanced oxidation of phenolic compounds. Adv Environ Res 4(3):233–244

5. Andrés-Lacueva C, Medina-Remon A, Llorach R, Urpi-Sarda M, Khan N, Chiva-Blanch G, Zamora-Ros R, Rotches-Ribalta M, Lamuela-Raventos RM (2010) Phenolic compounds: chemistry and occurrence in fruits and vegetables. In: de la Rosa LA, Alvarez-Parrilla E, González-Aguilar GA (eds) Fruit and vegetable phytochemicals: chemistry, nutritional value, and stability. Blackwell Publishing, Ames, IA, pp 53–80

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