Evaluation of Photo-oxidation in Full-Fat Milk under Different Light Spectra: A Laboratory Experiment in Food Chemistry-Reference-Cited by-同舟云学术

Evaluation of Photo-oxidation in Full-Fat Milk under Different Light Spectra: A Laboratory Experiment in Food Chemistry

Published:2022-01-24 Issue:3 Volume:99 Page:1420-1427
ISSN:0021-9584
Container-title:Journal of Chemical Education
language:en
Short-container-title:J. Chem. Educ.

Author:

Wang Aili¹^ORCID,Ma Sihui²,Zhu Yeyuan¹,Zou Liang¹,Zhao Gang¹

Affiliation:

1. School of Food and Biological Engineering, Key Laboratory of Coarse Cereal Processing (Ministry of Agriculture and Rural Affairs), Chengdu University, Chengdu, Sichuan China 610106

2. Department of Food Science and Human Nutrition, the University of Illinois at Urbana−Champaign, 445 Bevier Hall, 905 S. Goodwin Ave., Urbana, United States 61801

Funder

Chengdu University

Publisher

American Chemical Society (ACS)

Subject

Education,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jchemed.1c00650

Reference25 articles.

1. Principles of Food Chemistry

2. Investigating the Influence of Light Source and Natural Antioxidants on Food Dye Degradation Rate by Fenton Reaction

3. Interaction effect of LED color temperatures and light-protective additive packaging on photo-oxidation in milk displayed in retail dairy case