Determination of Energy Content of “Zero-Sugar” Artificial Sweeteners via Bomb Calorimetry and Theoretical Calculations

Author:

Merry Andrea D.1,Means John A.1ORCID,Hall Tim E.1

Affiliation:

1. School of Natural Sciences, University of Rio Grande, Rio Grande, Ohio 45674, United States

Publisher

American Chemical Society (ACS)

Reference63 articles.

1. Gelski, J. Non-nutritive Sweetener Use Jumps 36% in Beverages. Food Business News, August 12, 2022. https://www.foodbusinessnews.net/articles/21982-non-nutritive-sweetener-use-jumps-36-in-beverages (accessed 2023-07-09).

2. Meticulous Market Research Pvt Ltd. Sugar Substitutes Market to Reach $23.1 Billion by 2027- Exclusive Report Covering Pre and Post COVID-19 Market Analysis and Forecasts by Meticulous Research®. GlobeNewswire News Room, March 2, 2021. https://www.globenewswire.com/en/news-release/2021/03/02/2184967/0/en/Sugar-Substitutes-Market-to-Reach-23-1-Billion-by-2027-Exclusive-Report-Covering-Pre-and-Post-COVID-19-Market-Analysis-and-Forecasts-by-Meticulous-Research.html (accessed 2023-07-09).

3. Artificial sweeteners – a review

4. Center for Food Safety and Applied Nutrition. Aspartame and Other Sweeteners in Food. U.S. Food and Drug Administration. https://www.fda.gov/food/food-additives-petitions/aspartame-and-other-sweeteners-food (accessed 2023-07-09).

5. Fleck, A. The Most Popular Sugar Substitutes. Statista Daily Data, June 2, 2023. https://www.statista.com/chart/30123/sugar-substitutes-in-the-united-states (accessed 2023-07-09).

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