Interaction effect of LED color temperatures and light-protective additive packaging on photo-oxidation in milk displayed in retail dairy case-Reference-Cited by-同舟云学术

Interaction effect of LED color temperatures and light-protective additive packaging on photo-oxidation in milk displayed in retail dairy case

Published:2020-09 Issue: Volume:323 Page:126699
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Aili^ORCID,Duncan Susan E.,Whalley Nicole W.,O'Keefe Sean F.

Funder

National Dairy Council

Virginia Agricultural Experiment Station

Virginia Tech Water INTERface Interdisciplinary Graduate Education Program

USDA National Institute of Food and Agriculture Hatch project

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

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3. Controlling light-induced flavors in 2% milk;Amin,2016

4. Ames, J. What is correlated color temperature (CCT) and how do you choose it for your lighting? 2018. URL https://insights.regencylighting.com/what-is-correlated-color-temperature-cct-and-how-do-you-choose-it-for-your-lighting. Accessed 19.12.19.

5. AOAC Official Method 970.65. Riboflavin (Vitamin B2) in foods and vitamin preparations–fluorometric method;AOAC International,1995

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