Food Chemistry: An Asynchronous Course Designed with Hands-On Experiments for Undergraduate General Education-Reference-Cited by-同舟云学术

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Food Chemistry: An Asynchronous Course Designed with Hands-On Experiments for Undergraduate General Education

Published:2023-08-16 Issue:9 Volume:100 Page:3347-3354
ISSN:0021-9584
Container-title:Journal of Chemical Education
language:en
Short-container-title:J. Chem. Educ.

Author:

Munro Andrea M.¹^ORCID

Affiliation:

1. Department of Chemistry, Pacific Lutheran University, Tacoma, Washington 98447, United States

Publisher

American Chemical Society (ACS)

Subject

Education,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jchemed.3c00130

Reference46 articles.

1. Chemistry as General Education

2. Science of Food and Cooking: A Non-Science Majors Course

3. Laboratory Development and Lecture Renovation for a Science of Food and Cooking Course

4. Design of a Food Chemistry-Themed Course for Nonscience Majors

5. Nanotechnology Course Designed for Non-Science Majors To Promote Critical Thinking and Integrative Learning Skills

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