Riboflavin-Sensitized Photochemical Changes in β-Lactoglobulin in an Aqueous Buffer Solution as Affected by Ascorbic Acid
Author:
Affiliation:
1. Department of Food Science and Technology, Woosuk University, Samrea-Up, Wanju-Kun, Jeonbuk 565-701, Republic of Korea, and Department of Food Science and Technology, Chungnam National University, Daejeon, Republic of Korea
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf000054s
Reference19 articles.
1. Superoxide and Singlet Oxygen in Milk Lipid Peroxidation
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3. Singlet oxygen oxidation of foods
4. Effect of Fluorescent Light on Amino Acid Composition of Serum Proteins from Homogenized Milk
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