Singlet oxygen oxidation of foods
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408399209527570
Reference167 articles.
1. EFFECT OF SINGLET OXYGEN QUENCHERS ON OXIDATIVE DAMAGE TO LIPOSOMES INITIATED BY PHOTOSENSITIZATION OR BY RADIOFREQUENCY DISCHARGE
2. Superoxide and Singlet Oxygen in Milk Lipid Peroxidation
3. Role of Xanthine Oxidase in the Development of Spontaneously Oxidized Flavor in Milk
4. Cyclic fatty esters: Hydroperoxides from autoxidation of methyl 9-(6-propyl-3-cyclohexenyl)-(Z)8-nonenoate
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