Cyclic fatty esters: Hydroperoxides from autoxidation of methyl 9-(6-propyl-3-cyclohexenyl)-(Z)8-nonenoate-Reference-Cited by-同舟云学术

Cyclic fatty esters: Hydroperoxides from autoxidation of methyl 9-(6-propyl-3-cyclohexenyl)-(Z)8-nonenoate

Published:1987-10 Issue:10 Volume:22 Page:721-730
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Awl Richard A.,Frankel Edwin N.,Weisleder David

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference22 articles.

1. Frankel, E.N. (1985)Prog. Lipid Res. 23, 197–211.

2. Frankel, E.N. (1985) inFlavor Chemistry of Fats and Oils (Min, D.B., and Smouse, T.H., eds.) pp. 1–37, American Oil Chemists' Society, Champaign, IL.

3. Paquette, G., Kupranycz, D.B., and van de Voort, F.R. (1985)Can. Inst. Food Sci. Technol. J. 18, 197–206.

4. Nawar, W.W. (1985) inFlavor Chemistry of Fats and Oils (Min, D.B., and Smouse, T.H., eds.) pp. 39–60, American Oil Chemists' Society, Champaign, IL.

5. Awl, R.A., and Frankel, E.N. (1982)Lipids 17, 414–426.

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mechanism, indexes, methods, challenges, and perspectives of edible oil oxidation analysis;Critical Reviews in Food Science and Nutrition;2021-11-30

2. Frying fats;Lipid Oxidation;2012

3. Singlet oxygen oxidation of foods;Critical Reviews in Food Science and Nutrition;1992-01

4. Effects, quenching mechanisms, and kinetics of carotenoids in chlorophyll-sensitized photooxidation of soybean oil;Journal of Agricultural and Food Chemistry;1990-08

5. Oxidation of tristearin on manganese/cerium composite oxide;Industrial & Engineering Chemistry Research;1989-10