Mechanism, indexes, methods, challenges, and perspectives of edible oil oxidation analysis
Author:
Affiliation:
1. College of Food Science and Engineering, Northwest A&F University, Shaanxi, P. R. China
2. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. China
Funder
National Key Research and Development Program of China
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.2009437
Reference129 articles.
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4. Fourier Transform Infrared Spectroscopy in Food Microbiology
5. Determination of edible oil parameters by near infrared spectrometry
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