Monitoring of minor compounds in corn oil oxidation by direct immersion-solid phase microextraction-gas chromatography/mass spectrometry. New oil oxidation markers-Reference-Cited by-同舟云学术

Monitoring of minor compounds in corn oil oxidation by direct immersion-solid phase microextraction-gas chromatography/mass spectrometry. New oil oxidation markers

Published:2019-08 Issue: Volume:290 Page:286-294
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Alberdi-Cedeño J.,Ibargoitia María L.,Guillén María D.

Funder

Spanish Ministry of Economy and Competitiveness

Basque Government and its Departments of Universities and Research

Economic Development and Infrastructures, Area of Agriculture, Fisheries and Food Policy

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

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3. Bioactive compounds detected for the first time in corn oil: Cyclic dipeptides and other nitrogenated compounds;Alberdi-Cedeño;Journal of Food Composition and Analysis,2017

4. The effect of type of oil and degree of degradation on glycidyl Esters content during the frying of French fries;Aniołowska;Journal of the American Oil Chemists’ Society,2015

5. The effect of frying on glycidyl esters content in palm oil;Aniołowska;Food Chemistry,2016

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