Author:
Alberdi-Cedeño Jon,Ibargoitia María L.,Cristillo Giovanna,Sopelana Patricia,Guillén María D.
Funder
Spanish Ministry of Economy and Competitiveness
Subject
General Medicine,Food Science,Analytical Chemistry
Reference48 articles.
1. Health promoting constituents in plant derived edible oils;Beardsell;Journal of Food Lipids,2002
2. Rapid screening of fatty acid alkyl esters in olive oils by time domain reflectometry;Berardinelli;Journal of Agricultural and Food Chemistry,2013
3. Characterization and quantification by gas chromatography of free steroids in unsaponifiable matter of vegetable oils;Bezerra;Journal of the Brazilian Chemical Society,2014
4. Migration of chemical compounds from packaging polymers during microwave, conventional heat treatment, and storage;Bhunia;Comprehensive Reviews in Food Science and Food Safety,2013
5. Chemical structure of long-chain esters from “sansa” olive oil;Bianchi;Journal of the American Oil Chemists’ Society,1994
Cited by
37 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献