Migration of Chemical Compounds from Packaging Polymers during Microwave, Conventional Heat Treatment, and Storage-Reference-Cited by-同舟云学术

Migration of Chemical Compounds from Packaging Polymers during Microwave, Conventional Heat Treatment, and Storage

Published:2013-09 Issue:5 Volume:12 Page:523-545
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Bhunia Kanishka¹,Sablani Shyam S.¹,Tang Juming¹,Rasco Barbara²

Affiliation:

1. Dept. of Biological Systems Engineering; Washington State Univ.; Pullman; WA 99164-6120; U.S.A.

2. School of Food Science; Washington State Univ.; Pullman; WA 99164-6376; U.S.A.

Publisher

Wiley

Subject

Food Science

Reference125 articles.

1. Type of polypropylene material significantly influences the migration of antioxidants from polymer packaging to food simulants during microwave heating;Alin;J Appl Polym Sci,2010

2. Microwave heating causes rapid degradation of antioxidants in polypropylene packaging, leading to greatly increased specific migration to food simulants as shown by ESI-MS and GC-MS;Alin;J Agricult Food Chem,2011

3. American Chemistry Council 2013 U.S. resin production and sales http://www.americanchemistry.com/Jobs/EconomicStatistics/Plastics-Statistics

4. Migration of substances from food packaging materials to foods;Arvanitoyannis;Critc Rev Food Sci Nutr,2004

5. AS 2070-1999 Australian Standard

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