Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
1. Monitoring the quality of frying oils using a nanolayer coated optical fiber refractometer;Abe;Talanta,2010
2. Degradation and nutritional quality changes of oil during frying;Aladedunye;Journal of the American Oil Chemists’ Society,2009
3. Frying of potato chips in a blend of canola oil and palm olein: Changes in levels of individual fatty acids and tocols;Al-Khusaibi;International Journal of Food Science & Technology,2012
4. Content and composition of polar fractions in refined vegetable oils available on the Polish market;Aniołowska;Przemysł Chemiczny,2014
5. Official methods of analysis of the Association of Official Analytical Chemists;AOAC,1990
Cited by
64 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献