CsPbBr<sub>3</sub> NCs Confined and In Situ Grown in ZIF-8: A Stable, Sensitive, Reliable Fluorescent Sensor for Evaluating the Acid Value of Edible Oils-Reference-Cited by-同舟云学术

CsPbBr₃ NCs Confined and In Situ Grown in ZIF-8: A Stable, Sensitive, Reliable Fluorescent Sensor for Evaluating the Acid Value of Edible Oils

Published:2024-07-31 Issue:32 Volume:16 Page:42772-42782
ISSN:1944-8244
Container-title:ACS Applied Materials & Interfaces
language:en
Short-container-title:ACS Appl. Mater. Interfaces

Author:

Lu Yuanchao¹,Xiong Ruixin¹,Lin Xingyu²^ORCID,Zhang Liangxiao³,Meng Xianghe¹^ORCID,Luo Zisheng²^ORCID

Affiliation:

1. College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, Zhejiang 310014, China

2. College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China

3. Chinese Acad Agr Sci, Key Lab Biol & Genet Improvement Oil Crops, Lab Risk Assessment Oilseed Prod Wuhan, Oil Crops Res Inst, Qual Inspect & Test Ctr Oilseed, Wuhan, Hubei 430062, China

Funder

Fundamental Research Funds for the Provincial Universities of Zhejiang

Key Research and Development Program of Zhejiang Province

National Natural Science Foundation of China

Department of Education of Zhejiang Province

Natural Science Foundation of Zhejiang Province

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsami.4c10280

Reference46 articles.

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3. Analytical methods for determining the peroxide value of edible oils: A mini-review

4. Detection of adulterants from common edible oils by GC–MS

5. Development of methods for determining free fatty acid contents in red colored oils