1. Chapter 15 - Processing and Food Uses of Peanut Oil and Protein;List,2016
2. Differences in volatile components and sensory flavors between fragrant and refined peanut oil;Liu;J. Chin. Cereals and Oils Assoc.,2022
3. Chapter 3 - peanut oil processing technology;Wang,2016
4. Recent progress in the thermal treatment of oilseeds and oil oxidative stability: a review;Cai;Fundamental Res.,2021
5. Effect of oilseed roasting on the quality, flavor and safety of oil: a comprehensive review;Zhang;Food Res. Int.,2021