Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference19 articles.
1. A Method for the Estimation of Peroxidase Activity in Milk;Aurand;J. Dairy Sci.,1956
2. Some Factors Involved in the Development of Spontaneously Oxidized Flavor in Milk;Aurand;J. Dairy Sci.,1959
3. Xanthine Oxidase: Purification and Properties;Ball;J. Biol. Chem.,1951
4. Enzyme-Substrate Compounds;Chance;Advances in Enzymol.,1952
5. Studies on Xanthine Oxidase. I. Preparation and Properties of Active Material;Dixon;Biochem. J.,1924
Cited by
33 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献