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Photooxidation Reactions in Milk,

  • Published:1966-02 Issue:2 Volume:49 Page:138-143
  • ISSN:0022-0302
  • Container-title:Journal of Dairy Science
  • language:en
  • Short-container-title:Journal of Dairy Science

Author:

Aurand L.W.,Singleton J.A.,Noble B.W.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference31 articles.

1. The Influence of Light on Ascorbic Acid Destruction and Oxidized Flavors in Milk. Intern;Anderson,1959

2. Methods of Vitamin Assay,1951

3. Sunlight Flavor in Milk. II. Complex Formation Between Milk Proteins and Riboflavin;Aurand;J. Dairy Sci.,1964

4. Some Troublesome Flavors in Our Market Milk;Crowe;Milk Plant Monthly,1952

5. Breakdown of Ascorbic Acid and the Oxidation Taste of Milk. Mededel. Landbouwhozeschool en Opzoekingsst;DeVleeschauwer;Staat Gent.,1960

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