Effects of Folic Acid and Caffeic Acid on Indirect Photo-oxidation of Proteins and Their Costabilization under Irradiation-Reference-Cited by-同舟云学术

Effects of Folic Acid and Caffeic Acid on Indirect Photo-oxidation of Proteins and Their Costabilization under Irradiation

Published:2021-09-14 Issue:42 Volume:69 Page:12505-12516
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wusigale ¹²³⁴,Fu Xiaojun¹²,Yin Xin¹²,Ji Chuye¹²,Cheng Hao¹²,Liang Li¹²^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China

2. School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China

3. Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia 010018, China

4. Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Hohhot, Inner Mongolia 010018, China

Funder

State Key Laboratory of Food Science and Technology, Jiangnan University

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c02209

Reference65 articles.

1. Protein oxidative changes in whole and skim milk after ultraviolet or fluorescent light exposure

2. Photo-oxidation of proteins

3. Animal and Plant Protein Oxidation: Chemical and Functional Property Significance

4. Photooxidation of Tryptophan and Tyrosine Residues in Human Serum Albumin Sensitized by Pterin: A Model for Globular Protein Photodamage in Skin

5. Photosensitization of peptides and proteins by pterin derivatives

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