Determination of the Microbial Origin of Geosmin in Chinese Liquor-Reference-Cited by-同舟云学术

Determination of the Microbial Origin of Geosmin in Chinese Liquor

Published:2012-02-22 Issue:9 Volume:60 Page:2288-2292
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Du Hai¹,Xu Yan¹

Affiliation:

1. State Key Laboratory of Food Science and Technology, Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu, China 214122

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf204648e

Reference26 articles.

1. Identification and Quantification of Geosmin, an Earthy Odorant Contaminating Wines

2. Determination of Geosmin, 2-Methylisoborneol, and a Musty-Earthy Odor in Wheat Grain by SPME-GC-MS, Profiling Volatiles, and Sensory Analysis

3. Determination of off-flavour compounds in apple juice caused by microorganisms using headspace solid phase microextraction–gas chromatography–mass spectrometry

4. Quantitative Determination of Geosmin in Red Beets (Beta vulgaris L.) Using Headspace Solid-Phase Microextraction

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