Determination of off-flavour compounds in apple juice caused by microorganisms using headspace solid phase microextraction–gas chromatography–mass spectrometry-Reference-Cited by-同舟云学术

Determination of off-flavour compounds in apple juice caused by microorganisms using headspace solid phase microextraction–gas chromatography–mass spectrometry

Published:2004-08 Issue:1-2 Volume:520 Page:3-11
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Zierler Barbara,Siegmund Barbara,Pfannhauser Werner

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference33 articles.

1. H.H. Dittrich, in: U. Schobinger (Ed.), Handbuch der Lebensmitteltechnologie, 3rd ed., Eugen Ulmer Verlag, 2001.

2. Microorganisms Involved in the Spoilage of Fermented Fruit Juices

3. Off‐flavors in foods

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