Determination of Geosmin, 2-Methylisoborneol, and a Musty-Earthy Odor in Wheat Grain by SPME-GC-MS, Profiling Volatiles, and Sensory Analysis-Reference-Cited by-同舟云学术

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Determination of Geosmin, 2-Methylisoborneol, and a Musty-Earthy Odor in Wheat Grain by SPME-GC-MS, Profiling Volatiles, and Sensory Analysis

Published:2003-10-15 Issue:24 Volume:51 Page:7079-7085
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jeleń Henryk H.¹,Majcher Małgorzata¹,Zawirska-Wojtasiak Renata¹,Wiewiórowska Małgorzata¹,Wa̧sowicz Erwin¹

Affiliation:

1. Institute of Food Technology, The August Cieszkowski Agricultural University of Poznań, 60-624 Poznań, Poland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf030228g

Reference30 articles.

1. Identification of geosmin as a volatile metabolite of Penicillium expansum

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