Unraveling the aroma profiling of Baijiu: Sensory characteristics of aroma compounds, analytical approaches, key odor-active compounds in different Baijiu, and their synthesis mechanisms-Reference-Cited by-同舟云学术

Unraveling the aroma profiling of Baijiu: Sensory characteristics of aroma compounds, analytical approaches, key odor-active compounds in different Baijiu, and their synthesis mechanisms

Published:2024-04 Issue: Volume:146 Page:104376
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Wang Lianqing^ORCID,Tang Ping,Zhang Pengjie^ORCID,Lu Jun,Chen Yefu,Xiao Dongguang,Guo Xuewu^ORCID

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

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