Effects of Beer and Hop on Ionotropic γ-Aminobutyric Acid Receptors-Reference-Cited by-同舟云学术

Effects of Beer and Hop on Ionotropic γ-Aminobutyric Acid Receptors

Published:2006-03-09 Issue:7 Volume:54 Page:2514-2519
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Aoshima Hitoshi¹,Takeda Katsuichi¹,Okita Yoichi¹,Hossain Sheikh Julfikar¹,Koda Hirofumi¹,Kiso Yoshinobu¹

Affiliation:

1. Department of Physics, Biology and Informatics, Faculty of Science, Yamaguchi University, Yoshida, Yamaguchi 753-8512, and Institute for Health Care Science, Suntory Limited, Wakayamadai, Shimamoto-cho, Mishima-gun, Osaka 618-8503 Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf051562a

Reference35 articles.

1. Aging of Whiskey Increases the Potentiation of GABAA Receptor Response

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