Investigation of Glucosinolate Profile and Qualitative Aspects in Sprouts and Roots of Horseradish (Armoracia rusticana) Using LC-ESI–Hybrid Linear Ion Trap with Fourier Transform Ion Cyclotron Resonance Mass Spectrometry and Infrared Multiphoton Dissociation
Author:
Affiliation:
1. Institute of Plant Genetics, CNR, Via Amendola 165/A, 70126 Bari, Italy
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf301294h
Reference31 articles.
1. Glucosinolates, structures and analysis in food
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3. Antimicrobial components of some cruciferae plants (Diplotaxis harra Forsk. and Erucaria microcarpa Boiss.)
4. Isothiocyanate Profile and Selective Antibacterial Activity of Root, Stem, and Leaf Extracts Derived fromRaphanus sativusL.
5. In vitro activity of some glucosinolates and their reaction products toward a population of the nematode Heterodera schachtii
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