Glucosinolates, structures and analysis in food
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
General Engineering,General Chemical Engineering,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2010/AY/B9AY00280D
Reference126 articles.
1. Chemical and biological characterisation of nutraceutical compounds of broccoli
2. Biochemical Genetics of Plant Secondary Metabolites in Arabidopsis thaliana
3. The enzymic and chemically induced decomposition of glucosinolates
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