Chemical compounds and bioactivities of the extracts from radish (Raphanus sativus) sprouts exposed to red and blue light-emitting diodes during cultivation-Reference-Cited by-同舟云学术

Chemical compounds and bioactivities of the extracts from radish (Raphanus sativus) sprouts exposed to red and blue light-emitting diodes during cultivation

Published:2023-03-26 Issue:6 Volume:249 Page:1551-1562
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Chen Christopher,Kim Ryun Hee,Hwang Keum Taek,Kim Jaecheol^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00217-023-04235-8.pdf

Reference46 articles.

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3. Gao L, Du F, Wang K, Zhao Y, Liu J, Cai D, Zhang X, Wang Y, Zhang S (2021) Examination of the differences between sulforaphane and sulforaphene in colon cancer: A study based on next-generation sequencing. Oncol Lett 22:1792–1074. https://doi.org/10.3892/ol.2021.12951

4. Barillari J, Cervellati R, Paolini M, Tatibouët A, Rollin P, Iori R (2005) Isolation of 4-methylthio-3-butenyl glucosinolate from Raphanus sativus sprouts (Kaiware Daikon) and its redox properties. J Agric Food Chem 53:9890–9896. https://doi.org/10.1021/jf051465h

5. Zhang X, Wei J, Tian J, Li N, Jia L, Shen W, Cui J (2019) Enhanced anthocyanin accumulation of immature radish microgreens by hydrogen-rich water under short wavelength light. Sci Hortic 247:75–85. https://doi.org/10.1016/j.scienta.2018.11.060

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