Lipophilic and Hydrophilic Antioxidants and Their Antioxidant Activities in Purple Rice Bran
Author:
Affiliation:
1. Department of Food Science, Louisiana State University, Baton Rouge, Louisiana 70803
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf803113c
Reference29 articles.
1. CHAPTER 7: RICE LIPIDS
2. Purification and Identification of Components of γ-Oryzanol in Rice Bran Oil
3. Newer aspects of micronutrients in chronic disease: vitamin E
4. Antioxidant Activity of Tocopherols, Tocotrienols, and γ-Oryzanol Components from Rice Bran against Cholesterol Oxidation Accelerated by 2,2‘-Azobis(2-methylpropionamidine) Dihydrochloride
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