Anti-lipid-oxidation effects and edible safety evaluation of the oil extracted by a supercritical CO2 process from coix seed fermented by Monascus purpureus-Reference-Cited by-同舟云学术

Anti-lipid-oxidation effects and edible safety evaluation of the oil extracted by a supercritical CO2 process from coix seed fermented by Monascus purpureus

Published:2023-07 Issue:4 Volume:12 Page:1119-1127
ISSN:2213-4530
Container-title:Food Science and Human Wellness
language:en
Short-container-title:Food Science and Human Wellness

Author:

Zeng Haiying,Zhu Anran,He Shengling,Wu Mingjun,Mazhar Muhammad,Wen Anyan,Liu Na,Qin Likang,Miao Song

Publisher

Tsinghua University Press

Subject

Food Science

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5. Octanoyl galactose ester-modified microemulsion system self-assembled by coix seed components to enhance tumor targeting and hepatoma therapy;Qu;Int. J. Nanomed.,2017

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