Properties of Chemically and Physically Treated Wheat Gluten Films
Author:
Affiliation:
1. UFR Technologie des Céréales et des Agropolymères, ENSAM/INRA, 2 Place P. Viala, 34060 Montpellier Cedex 1, France
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0001785
Reference35 articles.
1. DRYING RATE EFFECT ON THE PROPERTIES OF WHEY PROTEIN FILMS
2. MECHANICAL AND BARRIER PROPERTIES OF EDIBLE CORN AND WHEAT PROTEIN FILMS
3. Formation of Free-Standing Sterilized Edible Films from Irradiated Caseinates
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