MECHANICAL AND BARRIER PROPERTIES OF EDIBLE CORN AND WHEAT PROTEIN FILMS-Reference-Cited by-同舟云学术

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MECHANICAL AND BARRIER PROPERTIES OF EDIBLE CORN AND WHEAT PROTEIN FILMS

Published:1991 Issue:1 Volume:34 Page:0207
ISSN:2151-0059
Container-title:Transactions of the ASAE
language:en
Short-container-title:

Author:

T. P. Aydt ,C. L. Weller ,R. R Testinlton

Publisher

American Society of Agricultural and Biological Engineers (ASABE)

Subject

Agricultural and Biological Sciences (miscellaneous)

Cited by 108 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biopolymers for packaging applications: An overview;Packaging Technology and Science;2022-12-13

2. Synergistic Behavior of Plant Proteins and Biobased Latexes in Bioplastic Food Packaging Materials: Experimental and Machine Learning Study;ACS Applied Materials & Interfaces;2022-02-04

3. A biodegradable film based on carrageenan gum/Plantago psyllium mucilage/red beet extract: physicochemical properties, biodegradability and water absorption kinetic;Polymer Bulletin;2022-01-18

4. Application of Edible Coatings and Packaging Materials for Preservation of Fruits-Vegetables;Materials Forming, Machining and Tribology;2021

5. Hydrocolloids for edible films, coatings, and food packaging;Handbook of Hydrocolloids;2021

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