Formation of Free-Standing Sterilized Edible Films from Irradiated Caseinates
Author:
Affiliation:
1. Centre de recherche en microbiologie appliquée, Centre d'Irradiation du Canada−Institut Armand-Frappier, 531 boulevard des Prairies, Laval, Quebec H7N 4Z3, Canada
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf960955u
Reference22 articles.
1. Water Vapor Permeability of Caseinate-Based Edible Films as Affected by pH, Calcium Crosslinking and Lipid Content
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