Synergistic impact of heat and salicylic acid pretreatment on gluten films: Characterization and functional properties
Author:
Funder
Sveriges Lantbruksuniversitet
Publisher
Elsevier BV
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1. Protein-Based Films: Advances in the Development of Biomaterials Applicable to Food Packaging
2. Study of combined effects of glycerol and transglutaminase on properties of gelatin films
3. Proteins as Agricultural Polymers for Packaging Production
4. Computational Protein–Ligand Docking and Experimental Study of Bioplastic Films from Soybean Protein, Zein, and Natural Modifiers
5. Effect of molding conditions and moisture content on the mechanical properties of compression molded glassy, wheat gluten bioplastics
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