Effects of Peptide Fractions with Different Isoelectric Points from Wheat Gluten Hydrolysates on Lipid Oxidation in Pork Meat Patties-Reference-Cited by-同舟云学术

Effects of Peptide Fractions with Different Isoelectric Points from Wheat Gluten Hydrolysates on Lipid Oxidation in Pork Meat Patties

Published:2012-07-18 Issue:30 Volume:60 Page:7483-7488
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Park Eun Young¹,Imazu Hiroko¹,Matsumura Yasuki²,Nakamura Yasushi¹,Sato Kenji¹

Affiliation:

1. Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, 1-5 Shimogamo, Kyoto 606-8522, Japan

2. Laboratory of Quality Analysis and Assessment, Division of Agronomy and Horticultural Science, Graduate School of Agriculture, Kyoto University, Gokasho, Uji, Kyoto 611-0011, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf301532e

Reference30 articles.

1. Antioxidant Properties of Casein Calcium Peptides and Their Effects on Lipid Oxidation in Beef Homogenates

2. Antioxidative Activity of Soluble Elastin Peptides

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The safety and availability of mackerel meat hydrolysate containing selenoneine in rats and mice;Food Science and Technology Research;2024

2. In Vitro Antioxidant and Anti-Inflammatory Activities of Bioactive Proteins and Peptides from Rhodomonas sp.;Applied Sciences;2023-03-02

3. Screening of FFAR1-Activating Peptides by Molecular Structural Analysis;KAGAKU KOGAKU RONBUNSHU;2021-05-20

4. Leaky gut biomarkers in casein- and gluten-rich diet fed rat model of autism;Translational Neuroscience;2021-01-01

5. Production and antioxidant capacity of bioactive peptides from plant biomass to counteract lipid oxidation;Current Research in Food Science;2021