Production and antioxidant capacity of bioactive peptides from plant biomass to counteract lipid oxidation-Reference-Cited by-同舟云学术

Production and antioxidant capacity of bioactive peptides from plant biomass to counteract lipid oxidation

Published:2021 Issue: Volume:4 Page:365-397
ISSN:2665-9271
Container-title:Current Research in Food Science
language:en
Short-container-title:Current Research in Food Science

Author:

Durand Erwann,Beaubier Sophie,Ilic Isidora^ORCID,fine Frederic,Kapel Romain,Villeneuve Pierre

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference191 articles.

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5. Isolation and characterisation of enzymatic hydrolysed peptides with antioxidant activities from green tender sorghum;Agrawal;LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.),2017

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