Antioxidative Activity of Soluble Elastin Peptides
Author:
Affiliation:
1. Department of Applied Biological Science, Tokyo University of Agriculture and Technology, Tokyo 183-0054, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf970484r
Reference23 articles.
1. Antioxidative Maillard Reaction Products from Reducing Sugars and Free Amino Acids in Cooked Ground Pork Patties
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