Isolation, NMR characterization and bioactivity of a (4-O-methyl-α-D-glucurono)-β-D-xylan from Campomanesia xanthocarpa Berg fruits

Author:

Barbieri Shayla Fernanda,da Costa Amaral Sarah,Mazepa Ester,Filho Arquimedes Paixão Santana,Sassaki Guilherme Lanzi,Silveira Joana Léa Meira

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference61 articles.

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2. Recursos genéticos de frutas nativas da família Myrtaceae no sul do brasil;Sarmento;Magistra.,2012

3. Composição química dos frutos de campomanesia xanthocarpa berg-myrtaceae;Vallilo;Ciênc. Tecnol. Aliment.,2008

4. Pulp and jam of gabiroba (Campomanesia xanthocarpa Berg): characterization and rheological properties;Barbieri;Food Chem.,2018

5. Pectins from the pulp of gabiroba (Campomanesia xanthocarpa Berg): structural characterization and rheological behavior;Barbieri;Carbohydr. Polym.,2019

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