Identification of α-Tocotrienolquinone Epoxides and Development of an Efficient Molecular Distillation Procedure for Quantitation of α-Tocotrienol Oxidation Products in Food Matrices by High-Performance Liquid Chromatography with Diode Array and Fluorescence Detection-Reference-Cited by-同舟云学术

Identification of α-Tocotrienolquinone Epoxides and Development of an Efficient Molecular Distillation Procedure for Quantitation of α-Tocotrienol Oxidation Products in Food Matrices by High-Performance Liquid Chromatography with Diode Array and Fluorescence Detection

Published:2012-08-16 Issue:34 Volume:60 Page:8302-8313
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Büsing Anne¹,Drotleff Astrid M.¹,Ternes Waldemar¹

Affiliation:

1. Department of Analytical Chemistry, Institute of Food Toxicology and Analytical Chemistry, University of Veterinary Medicine Hannover, Foundation, Bischofsholer Damm 15, D-30173 Hannover, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf301137b

Reference47 articles.

1. The Antioxidant Functions of Tocopherol and Tocotrienol Homologues in Oils, Fats, and Food Systems

2. The chemistry and antioxidant properties of tocopherols and tocotrienols

3. Nanomolar vitamin E α-tocotrienol inhibits glutamate-induced activation of phospholipase A2and causes neuroprotection

4. Tocotrienols in health and disease: The other half of the natural vitamin E family

5. Free radical recycling and intramembrane mobility in the antioxidant properties of alpha-tocopherol and alpha-tocotrienol

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